House of Bread Podcast

House of Bread is coming to McKinney and Prosper Texas

August 2020

Dustin Marks and Mechelle Coate have recently become empty nesters and have decided the timing was right for them to pursue their long term vision of owning a bread bakery. Both indicated that the initial interest had to do with desiring a healthy business. I was impressed that they really knew that whole grain bread made correctly, naturally like we do at House of Bread, meets their goals. They have purchased the rights to three units and are currently in lease negotiations. We will keep you updated if you are on the franchise newsletter list, but if you’d like to reach out to them and get on their VIP list for the opening, please email

New House of Bread Bakery Café Franchise Coming to Frisco, Texas

July 2019

Michael and Safete Haxhiu of Frisco Texas, are opening a House of Bread Bakery Café. Michael currently owns a small trucking company, that requires a lot of travel away from home, and Safete is a nurse. They are looking forward to working together in their own business, creating a positive lifestyle for themselves, while selling truly fresh and delicious products.

100-Pound Cinnamon Roll

APRIL 2019

Tim and Nathalie Atwell, allowing Eric Breeze, the original owner of House of Bread, Reno, take the first cut into the 100-pound cinnamon roll. It was the Atwells’ one year anniversary of owning the business.

On Line Baking Classes

JUNE 2018

House of Bread has launched an on line baking class series. Watch our short promotional video on the class offerings.

Click Here To Learn More

100-Pound Cinnamon Roll

FEBRUARY 3, 2018

House of Bread Anchorage celebrates their 7th anniversary with the making of a 100# cinnamon roll.

Watch Them Do It

Franchise Opportunities with House of Bread


If you’ve always wanted to be a part of the growing food industry, but don’t quite know where to get started, considering a franchising opportunity is an excellent option.

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Former Lawyer Discovers Her True Passion Is Bread


After serving five years in the Public Defenders office, Sheila McCann decided to leave her office and instead share her love of bread. She opened the first House of Bread Bakery Café in San Luise Obispo, Cali. in 1996.

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