Michael and Safete Haxhiu of Frisco Texas, are opening a House of Bread Bakery Café. Michael currently owns a small trucking company, that requires a lot of travel away from home, and Safete is a nurse. They are looking forward to working together in their own business, creating a positive lifestyle for themselves, while selling truly fresh and delicious products.

100-Pound Cinnamon Roll

APRIL 2019

Tim and Nathalie Atwell, allowing Eric Breeze, the original owner of House of Bread, Reno, take the first cut into the 100-pound cinnamon roll. It was the Atwells’ one year anniversary of owning the business.

On Line Baking Classes

JUNE 2018

House of Bread has launched an on line baking class series. Watch our short promotional video on the class offerings.

House of Bread Anchorage celebrates their 7th anniversary with the making of a 100# cinnamon roll.

If you’ve always wanted to be a part of the growing food industry, but don’t quite know where to get started, considering a franchising opportunity is an excellent option.

After serving five years in the Public Defenders office, Sheila McCann decided to leave her office and instead share her love of bread. She opened the first House of Bread Bakery Café in San Luise Obispo, Cali. in 1996.